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Friday, June 6, 2008

No strings please.


It was really hot outside. So, after Vacation Bible School we headed to the pool. We spent three hours in the water. It was wonderful. Then for the special treat of the day...We had peanut butter ice cream!!!! My favorite. It is by far the best homemade ice cream there is. I had a couple of people ask me for the recipe today. So here it is:

Peanut Butter Ice Cream
Ingredients:
3/4 cup sugar
3 large eggs
1 cup milk
1/2 cup creamy peanut butter
1-1/2 cups heavy cream
2 teaspoons vanilla extract


Prepare recipe as you would your regular homemade ice cream.

Trust me, it is sooooo good. Oh yea, here is my pet peeve. PLEASE take the white stringing thing out of your egg yolk before adding it to the recipe. NOBODY wants to find it their bowl. And believe me it will end up in someones bowl. And they won't want to eat it either. Nothing says YUCK like stringing things in your ice cream. Now enjoy.

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